FRESH ASIA SICHUAN SPICY PORK DUMPLINGS 400G 香源豬肉麻辣燙水餃
Indulge in the fiery flavours of Sichuan cuisine with Fresh Asia Sichuan Spicy Pork Dumplings 400g! Experience the perfect blend of savoury pork and bold Sichuan spices, expertly crafted into mouthwatering dumplings. Made with premium ingredients and authentic recipes, each bite offers a tantalising explosion of heat and flavour that will leave you craving more. Whether steamed, pan-fried, or boiled, Fresh Asia Sichuan Spicy Pork Dumplings are sure to satisfy your cravings for authentic Chinese cuisine. Spice up your mealtime with Fresh Asia and elevate your dining experience today!
Size: 400g
Ingredients: Wheat Flour, Water, Pork (22%), Bamboo Shoot, Cabbage, Spring Onion, Starch, Rapeseed Oil, Coriander, Ginger, Salt, Dark Soya Sauce, Chilli Paste (<1%), Gluten, Sesame Oil, Chilli Powder (<1%), Flavour Enhancers (E621, E627, E635), Stabilisers (E451, E415, E466, E1442, E401), Hydrolysed Vegetable Protein (Soya, Maize), Yeast Extract, Spice.
Allergens: in bold
Directions: For best results cook from frozen
Boil: Bring 1.5 litres of water to the boil. Place dumplings into the boiling water, wait for the water to boil again and cook for 6 minutes, stir occasionally.
Shallow Fry: Preheat frying pan over a medium heat. Lightly spread one teaspoon of oil when hot. Place the dumplings in the pan for 5 minutes, turning continuously. Add enough boiling water to half cover the dumplings. Cover the pan and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the middle and heat the steamer. When steam is present lightly spread one teaspoon of oil on the plate. Place the dumplings on to the plate and steam for 15-20 minutes. Take care the pan does not boil dry.
Made in Britain
