SAU TAO SHRIMP EGG THICK NOODLE 454G 壽桃牌蝦子麵-粗
Sau Tao Shrimp Egg Noodles Thick are a luxurious offering from the distinguished Sau Tao brand. These thick egg noodles are a testament to Sau Tao’s commitment to culinary excellence and authentic Asian flavours. Infused with the delightful essence of shrimp, these noodles deliver a unique and satisfying taste experience. The thickness of each strand ensures a hearty and chewy texture, making Sau Tao Shrimp Egg Noodles Thick a versatile choice for a variety of dishes, from comforting noodle soups to robust stir-fries. Elevate your culinary creations with the premium quality and meticulous craftsmanship that Sau Tao is renowned for. Dive into a world of rich taste and tradition with Sau Tao Shrimp Egg Noodles Thick – where every meal is an exquisite celebration of flavour.
Size: 454g / 10 individual noodle nests
Ingredients: Wheat Flour, Salt, Tapioca Starch, Acidity Regulator E501i, Flavour Enhancer E621, Sugar, Shrimp Egg, Water.
Cooking instructions: Add Sau Tao shrimp-egg thick noodles into boiling water, stir constantly with chopsticks to avoid the noodles sticking together. Cook for approximately 2 minutes, set aside. Add your vegetables and protein, serve immediately.
Microwave: Put noodles in a microwave bowl, add boiling water. Microwave on high for approximately 3 minutes, remove and stir well with chopsticks. Next drain the water and serve immediately.
Product of China
