BUENAS JUTE LEAVES 227G
Jute leaves are a nutritious and versatile ingredient commonly used in Southeast Asian and Middle Eastern cuisines. Known for their slightly slimy texture when cooked, jute leaves add a unique consistency and a mild, earthy flavour to soups, stews, and stir-fries. In Filipino cuisine, they are often used in traditional dishes like “Saluyot” or paired with meat and seafood for a hearty, wholesome meal.
Size: 227g
Ingredients: Jute Leaves (60%), Water
Product of the Philippines
