FRESH THAI PARSLEY 100G 新鮮泰國香芹 (Dispatched Monday – Thursday)
Thai parsley, known as “phak chee farang” in Thai, is a herbaceous plant widely used in Thai cuisine for its aromatic leaves and seeds. While it shares a name with European parsley, Thai parsley has a slightly different flavour profile, often described as more aromatic and peppery, with hints of citrus and liquorice. It is a versatile herb that adds a unique and refreshing flavour to various Thai dishes, enhancing their overall taste and aroma.
Size: Approx. 100g
Product of Thailand