Lee Kum Kee Hoisin Sauce is a vegan and gluten free
savoury-sweet sauce made from selected spices and ground soybeans, it’s a
flavour traditionally found in Asian foods.

Hoisin Sauce is used as a dressing in crispy aromatic duck and
stir-fries. Stir-fries,
as a dip and as a marinade for ribs and roasts.

Size: 397g

Ingredients: Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Spices

Product of China

Shipping & Delivery

MAECENAS IACULIS

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