YUTAKA DASHI KOMBU 30G
Infuse a rich unami flavour & make your Japanese cooking special. This dashi kombu is cultivated in Hokkaido’s cold Northern ocean currents.
Size: 30g
Ingredients
Kelp (Laminariaceae) (100%).
Harvested in an area where shrimps are present.
Description:
Yutaka Dashi Kombu is cultivated in Hokkaido’s cold, Northern ocean currents.
The Japanese have been using dashi kombu for adding ‘umami’, the fifth basic savoury taste, to their cooking since long ago.
Umami draws out the real flavours of other ingredients and adds depth and complexity to your cooking. You can get the great umami flavour from dashi kombu alone, but also try combining with Yutaka Katsuobushi or Yutaka Dried Shiitake Mushroom to enhance your meal and get the full ‘umami synergistic effect’.
