FRESH THAI CHA OM ACACIA LEAF 100G (Dispatched Monday – Thursday)
Cha-om is a unique and aromatic herb commonly used in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes. This herb has a distinctive flavour profile that is both savoury and slightly bitter, adding a complex depth of flavour to various dishes. One of the most popular ways to enjoy cha-om is in Thai-style omelettes (Kai Jeow Cha-om), where the chopped leaves are mixed with eggs and fried until crispy and golden.
Size: Approx. 100g
Product of Thailand