SAM PAN CHINESE PORK SAUSAGES 360G 舢舨臘腸
Chinese pork sausages. A Chinese style cured sausage.
Cooking instruction: Steam or pan fry for 15 minutes, until cooked. Ensure Chinese sausage is piping hot before serving.
Size: 360g
Ingredients: Pork (82%), Sugar, Soya Sauce (Water, Salt, Soybean, Sugar, Wheat Flour), Rice Wine, Salt, Flavour Enhancers (E621), Rose Water (Water, Rose Essence), Preservative (Sodium Nitrite), Casing Made From Beef Collagen.